Be sure to shake only enough to coat the chicken. Pour the hot sauce into the container, put the lid on top, and shake gently to coat the chicken with hot sauce. When the chicken breast has cooked and drained, place it in a plastic container that has a lid. Separate the slice of red onion and place 2 to 3 rings of onion on the tomato slices.ġ0. On the lettuce stack two slices of tomato. On the face of the top bun place the leaf of lettuce.Ĩ. The sandwich is served open face, so place the bun face up on the plate. As the chicken is frying, toast or grill the face of the hamburger bun until light brown.ħ. Drop the chicken breast into the hot oil and fry for 10 minutes or until the outside becomes golden brown. Let the chicken sit in the refrigerator for 10 to 15 minutes.ĥ. Take the coated chicken breast and repeat the process. Dip the chicken in milk, then in the flour, being sure to coat the entire surface of the chicken. Pound on the chicken with a meat-tenderizing mallet to flatten the breast and shape it to fit better on the bun.Ĥ. Cut the thin, pointed end off the breast. Pour the milk into another medium bowl.ģ. Stir together the flour and salt in a medium bowl. Use just enough oil to cover the chicken breast.Ģ. Preheat the oil to 350 degrees F in a deep fryer or a large frying pan over medium heat. Source: " Top Secret Restaurant Recipes" by Todd Wilbur.ġ. What other famous sandwiches can you make at home? Find more recipes here. Feel free to double the recipe, but fry the chicken breasts one at a time. This recent addition to the Bennigan's menu has become a popular pick for the lunch or dinner crowd that likes its food on the spicy side. If you're a big buffalo wings fan, as I am, you'll really dig this Bennigan's Buffalo Chicken Sandwich recipe that puts the zest flavor of hot wings between two buns. As the restaurant chain expanded across the county, its menu grew to more than 50 items, making 220-outlet Bennigan's a popular casual dining stop. Originally, the restaurant was best known for the bar, which served tasty appetizers and creative drinks, but that has since changed. ![]() The green decor with brass accents, the Irish-style memorabilia hanging on the walls, and the upbeat friendly atmosphere made the establishment extremely popular, especially during St. When the first Bennigan's opened in Atlanta, Georgia, in 1976, it resembled an Irish pub. Served with a tangy blue cheese dressing." Looking for something a little out of the box? Try Ree's take on steak sandwiches with wasabi cream sauce, ham sandwiches with pesto mayo, and a fun twist on pulled pork sandwiches piled onto salty pretzel buns! Any of these sandwich ideas would be a great addition to a picnic menu, but they also make the easiest 30-minute meals.Menu Description: "Our spicy sauce tops a tender, fried, marinated chicken breast. If classic sandwiches are what you're after, we've got you covered with chicken salad sandwiches and a traditional Reuben. Here, you'll find sandwich recipes make for a quick weekday lunch, but you'll also find options that work for easy dinners and breakfast, too! Heck, you can even make some of these sandwiches for a late-night snack! (Who's craving air fryer grilled cheese?) From drip beef sandwiches to breakfast sandwiches, Ree serves them up any time of day! And that's where we found the inspiration for these sandwich ideas. Not only does Ree Drummond make them for her husband, Ladd, (and the cowboys) on the regular, but she also has a ton of fun sandwich varieties on her menu at The Mercantile. Sandwiches are an all-time favorite here at The Pioneer Woman.
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